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Almond
Aniseed |
Badam
Saunf |
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Basil
Bay leaves
Bengal Gram (Dal) Bengal Gram (Whole) Bottle Gourd Buckwheat flour |
Tulsi
Tej Patta
Chana Dal Chana Louki
Kottu Ka Atta |
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Cabbage
Carom seeds Cardamom Carrot Cashew nut Cauliflower Chick Peas Chili Cinnamon Cloves Coriander Corn Cucumber Cumin |
Gobhi
Ajwain Elaichi Gaajar Kaju Phool Gobhi Kabuli Chana Mirchi Dalchini Laung Dhania Bhutta/ Makai Kakdi/ Kheera Jeera |
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Dates
Double Beans |
Khajoor
Guvar Fali |
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Fenugreek Field Bean (Dry) Figs |
Methi
Vaal
Anjeer |
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Garlic Ginger Gram Dal Green Gram (Dal) Green Gram (Whole) Gram flour Grapes |
Lahsun Adrak Chana Dal Moong Dal Moong (gota) Besan Angoor |
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Horse Gram (Whole) |
Udad |
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Ivy Gourd |
Tindora / Tundli |
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Jaggery |
Gud |
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Kidney Beans |
Rajmah |
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Lentils |
Masoor |
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Mace Mango Ginger Mangosteen Mango Powder Melon Mint Moth Beans Mustard |
Javitri Aam Adrak Cocum
Amchur Tarbuj Pudina
Math Rai / Sarson |
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Nutmeg |
Jaiphal |
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Okra/ Ladies
finger Onion Orange |
Bhindi Pyaj / Dungri Naurangi/ Santra |
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Peas Pepper Pomegranate Poppy seeds Potato |
Matar Kali Mirch Anardana Khus Khus Alu / Batata |
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Raisins Red Gram (Dal) Red Gram (Tender) Red kidney beans Refined flour Ribbed Gourd Ridge Gourd |
Kismis Tuvar Dal Tuvar Rajmah Maida Jhinga Torai / Turiya |
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Saffron
Sago Spinach Split Black Gram Dal Sweet lime Sweet Potato Sword Beans |
Kesar
Sabudana Palak
Udad Dal Mausambi Shakarkand Surati Papri / Vaalor |
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Teasle Gourd
Tender Gourd Turmeric |
Kakrol Tinda Haldi |
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Walnut Whole wheat flour |
Akhrot Atta |
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