indian cooking

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Your Health ..

.. Your Decision

home remedies - home cures

This book has been developed after a lot of research.

Contains extremely useful info and is an asset for life.

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PRICE HAS BEEN REDUCED NOW

 

 


English to Hindi

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Almond

Aniseed

Badam

Saunf

 

Basil

Bay leaves

Bengal Gram (Dal)

Bengal Gram (Whole)

Bottle Gourd

Buckwheat flour

Tulsi

Tej Patta

Chana Dal

Chana

Louki

Kottu Ka Atta

 

Cabbage

Carom seeds

Cardamom

Carrot

Cashew nut

Cauliflower

Chick Peas

Chili

Cinnamon

Cloves

Coriander

Corn

Cucumber

Cumin

Gobhi

Ajwain

Elaichi

Gaajar

Kaju

Phool Gobhi

Kabuli Chana

Mirchi

Dalchini

Laung

Dhania

Bhutta/ Makai

Kakdi/ Kheera

Jeera

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Dates

Double Beans

Khajoor

Guvar Fali

 

Fenugreek

Field Bean (Dry)

Figs

Methi

Vaal

Anjeer

 

Garlic

Ginger

Gram Dal

Green Gram (Dal)

Green Gram (Whole)

Gram flour

Grapes

Lahsun

Adrak

Chana Dal

Moong Dal

Moong (gota)

Besan

Angoor

 

Horse Gram (Whole)

Udad

 

Ivy Gourd

Tindora / Tundli

 

Jaggery

Gud

 

Kidney Beans

Rajmah

 

Lentils

Masoor

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Mace

Mango Ginger

Mangosteen

Mango Powder

Melon

Mint

Moth Beans

Mustard

Javitri

Aam Adrak

Cocum

Amchur

Tarbuj

Pudina

Math

Rai / Sarson

 

Nutmeg

Jaiphal

 

Okra/ Ladies finger

Onion

Orange

Bhindi

Pyaj / Dungri

Naurangi/ Santra

 

Peas

Pepper

Pomegranate

Poppy seeds

Potato

Matar

Kali Mirch

Anardana

Khus Khus

Alu / Batata

 

Raisins

Red Gram (Dal)

Red Gram (Tender)

Red kidney beans

Refined flour

Ribbed Gourd

Ridge Gourd

Kismis

Tuvar Dal

Tuvar

Rajmah

Maida

Jhinga

Torai / Turiya

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Saffron

Sago

Spinach

Split Black Gram Dal

Sweet lime

Sweet Potato

Sword Beans

Kesar

Sabudana

Palak

Udad Dal

Mausambi

Shakarkand

Surati Papri / Vaalor

 

Teasle Gourd

Tender Gourd

Turmeric

Kakrol

Tinda

Haldi

 

Walnut

Whole wheat flour

Akhrot

Atta

 

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