|
|
|
|
Alu
Adrak
Ajwain
Akhrot
Anardana
Angoor
Anjeer
Amchur
Atta
|
Potato
Ginger
Carom Seeds
Walnut
Pomegranate
Grapes
Figs
Mango Powder
Whole wheat flour |
|
|
|
Badam
Besan
Bhindi
Bhutta/ Makai |
Almond
Gram flour
Okra/ Ladies finger
Corn
|
|
|
|
|
Chana Dal
Cocum |
Gram Dal
Mangosteen |
|
|
Top |
|
Dalchini
Dhania |
Cinnamon
Coriander |
|
|
|
|
Elaichi |
Cardamon |
|
|
|
|
Gaajar
Gobhi
Gud
Guvar Fali |
Carrot
Cabbage
Jaggery
Double Beans |
|
|
|
|
Haldi |
Turmeric |
|
|
|
|
Jaiphal
Javitri
Jeera
Jhinga |
Nutmeg
Mace
Cumin
Ribbed Gourd |
|
|
|
|
Kabuli Chana
Kaju
Kakrol
Kalonji
Khajoor
Kakdi/ Kheera
Kali Dal
Kali Mirch
Kesar
Kewda
Khus Khus
Kismis
Kottu ka Atta |
Chick Peas
Cashew nut
Mangosteen
Nigella Seeds
Dates
Cucumber
Black Gram (Dal)
Pepper
Saffron
Vetivier
Poppy seeds
Raisins
Buckwheat flour |
|
|
|
|
Lahsun Laung
Louki |
Garlic Cloves
Bottle Gourd |
|
|
Top |
|
Maida
Matar
Math
Mausambi
Methi
Mirchi
Moong Dal |
Refined flour
Peas
Moth Beans
Sweet lime
Fenugreek
Chili
Lentils |
|
|
|
|
Naarangi / Santra |
Orange |
|
|
|
|
Palak
Phool Gobhi
Pudina
Pyaj |
Spinach
Cauliflower
Mint
Onion |
|
|
|
|
Rai
Rajgira flour
Rajmah |
Mustard
Flour from seeds of Amaranth
Red kidney beans |
|
|
Top |
|
Sabudana
Saunf
Shakarkand
Surati Papri/ Vaalor |
Sago
Aniseed
Sweet Potato
Sword Beans |
|
|
|
|
Tarbuj
Tej Patta
Tinda
Tindora / Tundli
Torai / Turiya
Tulsi
Tuvar Dal |
Melon
Bay leaves
Tender Gourd
Ivy Gourd
Ridge Gourd
Basil
Red Gram (Dal) |
|
|
|
|
Udad Dal |
Split Black Gram Dal |
|
|
|
|
Vaal |
Field Bean (Dry) |
| |
Top |
| |
|
