For Main Dish :

• Peach Slices in Juice - 400g can
  

• Corn Flakes - ½ cup

• Vanilla Sponge Cake - 200g

• Golden Raisins - 3 tbsp

• Low-Fat Spread - ½ tbsp

• Sesame Seeds - ½ tsp

• Cinnamon – 1 stick

For Egg-less Sponge Cake :

• Refined Flour - 1 cup
  

• Powdered Sugar - ½ cup

• Baking Powder - 1 tsp

• Baking Soda - 1 tsp

• Melted Butter - 3 tbsp

• Curd - ½ cup

• Milk - ¼ cup

• Vanilla Essence - 8 drops

Method :

• Method for the Cake :

• Sieve all the dry ingredients together, except sugar, 3-4 times.

• Grease and dust a deep oven proof bowl.

• Melt the butter, add powdered sugar, curd, essence and a pinch of salt, and then gradually add the flour mixture and milk.

• Make a smooth batter to a dropping consistency.

• Pour the mixture in the prepared mould and bake in the BAKE OR CRISP mode for 4-5 minutes or till the skewer comes out clean.

• Take it out and let it cool on a wire rack.

• Cut into fingers and keep it aside.
   

• Method for Assembling the Dish :

• Drain the peaches, reserving the juice in a small pan.

• Add the sultanas, cinnamon stick and orange rind to the reserved fruit juice and boil it in a pan on HIGH mode. Lower the temperature and simmer for 1-2 minutes, to reduce the liquid by half.

• Remove the cinnamon stick and rind and keep it aside.

• Melt the low-fat spread in a small oven proof shallow dish, cook the  cornflakes and sesame seeds in CRISP mode for 2-3 minutes.

• In a glass bowl arrange a layer of peach slices evenly. Pour a few teaspoons of the syrup over the peach slices. Sprinkle a few choco chips. Then arrange the sponge fingers evenly.

• Again layer the peach slices. Pour a few teaspoons of the syrup. Again sprinkle a few choco chips.

• Now spread the cornflake mixture on the top. Garnish with peach slices.

• Bake for 5-7 minutes, or until the top layer is golden brown.

• Place a strawberry in the centre to add a dash of color to the dish. Sprinkle a few choco chips. Serve hot.
   

• Variations :

• Try experimenting with the breakfast cereal for the topping. The lowest-calorie breakfast cereals are usually those that are highest in fibre, so it is worth checking the labels for comparisons. Bran cereals are a good choice.

• You could use chopped nuts instead of the sesame seeds, but remember that this will increase the fat content.

• Any canned fruit can be used in place of the peaches. Apricots would be delicious, as would pineapple chunks. Make sure they are in their own natural juice.

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