Recipe : Bread Pulao

Preparation Time : 20 minutes
Serves : 4

Ingredients :

• Bread slices – 12 pieces

• Chopped tomato – 1 medium

• Chopped onion – 2 medium

• Chopped boiled potato – 2 medium

• Ginger chopped – 2 tsp

• Coriander powder – 1 tsp

• Cumin seeds – 1 tsp

• Oil – 2 tsp

• Boiled peas – ¼ cup

• Chopped green chili/chili powder – 1 tsp

• Turmeric powder – ½ tsp

• Tomato ketchup – 1 tsp

• Salt to taste

• Coriander leaves to garnish

Method :

• Cut the bread slices into medium sized square cubes.

• Heat oil in a pan.

• Add cumin seeds and let them crackle.

• Add onion and let them sauté till light brown.

• Add ginger, chili, tomato and sauté for a minute.

• Now add all the other vegetables and sauté for another 2 – 3 minutes.

• Add tomato ketchup and the rest of the spices and sauté for a few minutes till the oil gets separated.

• Add the bread slices and mix properly.

• Serve hot in a serving plate.

• Garnish with coriander leaves and serve.