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Preparation Time : 20 minutes
Serves : 4
Ingredients : |
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Method : |
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Peel the green portion and cut the white
portion into medium sized cubes.
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Heat oil in a pan.
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Add mustard seeds and allow them to pop.
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Add Asafoetida and then the peel dices.
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Sauté for a minute.
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Add the seasoning spices and sauté for a
minute.
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Add water and let it come to a boil. Cook it
for another 2 – 3 minutes on low flame.
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Put off the gas and add lemon juice. Mix
properly.
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Garnish with coriander leaves and serve hot.
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