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Preparation Time : 10 minutes
Serves : 4
Ingredients : |
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Asafoetida – a pinch
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Cumin seeds – ¼ tsp
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Salt to taste
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Coriander powder – ½ tsp
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Lemon juice – 1 tsp
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Method : |
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Wash the radish leaves properly and chop them
finely.
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Chop the tomato finely.
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Heat oil in a pan.
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Add cumin seeds and let them crackle.
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Add Asafoetida and turmeric powder.
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Add the leaves and sauté for a minute.
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Add the tomatoes and other spices and stir for
2 – 3 minutes more till the leaves become tender.
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Put off the flame and add the lemon juice.
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Serve hot in a serving plate.
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