Recipe : Radish Leaves Surprise

Preparation Time : 10 minutes
Serves : 4

Ingredients :

• Chopped radish leaves – 1 cup

• Oil – 1 tsp

• Turmeric powder – ½ tsp

• Tomato – 1 medium sized

• Sugar – ¼ tsp

• Asafoetida – a pinch

• Cumin seeds – ¼ tsp

• Salt to taste

• Coriander powder – ½ tsp

• Lemon juice – 1 tsp

Method :

• Wash the radish leaves properly and chop them finely.

• Chop the tomato finely.

• Heat oil in a pan.

• Add cumin seeds and let them crackle.

• Add Asafoetida and turmeric powder.

• Add the leaves and sauté for a minute.

• Add the tomatoes and other spices and stir for 2 – 3 minutes more till the leaves become tender.

• Put off the flame and add the lemon juice.

• Serve hot in a serving plate.