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Preparation Time : 15 minutes
Serves : 4

Ingredients :

• Cooked rice – 1 cup

• Beaten curd – 1 tbsp

• Chopped tomato – 1 medium

• Chopped onion – 1 medium

• Chopped green chili – 1 tsp

• Ginger- garlic paste – 1 tsp

• Coriander powder – ½ tsp

• Turmeric powder – ½ tsp

• A pinch of asafoetida

• Cumin seeds – ½ tsp

• Mustard seeds – ½ tsp

• Cooking oil – 1 tsp

• Salt to taste

• Coriander leaves to garnish

Method :

• Heat oil in a pan.

• Add mustard seeds and cumin seeds and let them crackle.

• Add asafoetida.

• Add the onions and sauté them till light brown.

• Add tomatoes and chilies and sauté for a minute.

• Add ginger – garlic paste and stir for a minute.

• Now add the curd, rice and spices and mix properly on medium flame for 2 – 3 minutes.

• Garnish with coriander leaves and serve hot.

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• Tempered Rice Delight

• ... and many more in Ebook

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