Recipe : Black Forest Cake

Ingredients :

  • Refined flour 60 gms

  • Cocoa powder 60 gms

  • Baking powder tsp

  • Soda bi-carb a pinch

  • Sugar 120 gms

  • Eggs 4

  • Melted butter 120 gms

  • Vanilla essence 2 drops

  • For decoration:

  • Whipped cream 200 gms

  • Grated chocolate 15 gms

  • Walnuts or broken cashew nuts or cherries 50 gms

Method :

  • Line and grease two 175 mm diameter cake tins.Black Forest Cake

  • Sift flour, cocoa, soda bicarb and baking powder together twice.

  • Beat eggs and sugar over hot water till thick like custard sauce. Add vanilla essence.

  • Fold in lightly the sieved flour and melted butter, adding a little water to get pouring consistency.

  • Put the mixture in the tins and bake at 400 F for about 20  minutes.

  • Cool and sandwich together with the fresh cream and put a thick layer of cream on top.

  • Finish off the decoration with chopped nuts on the sides and grated chocolate on top.


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