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Ingredients :
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Refined flour – 60 gms
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Cocoa powder – 60 gms
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Baking powder – ¼ tsp
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Soda bi-carb – a pinch
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Sugar – 120 gms
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Eggs – 4
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Melted butter – 120 gms
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Vanilla essence – 2 drops
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For decoration:
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Whipped cream – 200 gms
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Grated chocolate – 15 gms
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Walnuts or broken cashew nuts or cherries – 50
gms
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Method : |
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Line and grease two 175 mm diameter cake tins.
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Sift flour, cocoa, soda bicarb and baking
powder together twice.
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Beat eggs and sugar over hot water till thick
like custard sauce. Add vanilla essence.
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Fold in lightly the sieved flour and melted
butter, adding a little water to get pouring consistency.
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Put the mixture in the tins and bake at 400º F
for about 20 minutes.
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Cool and sandwich together with the fresh cream
and put a thick layer of cream on top.
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Finish off the decoration with chopped nuts on
the sides and grated chocolate on top.
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