www.indian-cooking.info

-   Home   -   Who Am I   -   Recipe List   -   Recognition   -   Contact   -


Check My Blog

 


Recipe : Black Forest Cake


Ingredients :

 

  • Refined flour – 60 gms

  • Cocoa powder – 60 gms

  • Baking powder – ¼ tsp

  • Soda bi-carb – a pinch

  • Sugar – 120 gms

  • Eggs – 4

  • Melted butter – 120 gms

  • Vanilla essence – 2 drops

  • For decoration:

  • Whipped cream – 200 gms

  • Grated chocolate – 15 gms

  • Walnuts or broken cashew nuts or cherries – 50 gms

Method :

 

  • Line and grease two 175 mm diameter cake tins.Black Forest Cake

  • Sift flour, cocoa, soda bicarb and baking powder together twice.

  • Beat eggs and sugar over hot water till thick like custard sauce. Add vanilla essence.

  • Fold in lightly the sieved flour and melted butter, adding a little water to get pouring consistency.

  • Put the mixture in the tins and bake at 400º F for about 20 minutes.

  • Cool and sandwich together with the fresh cream and put a thick layer of cream on top.

  • Finish off the decoration with chopped nuts on the sides and grated chocolate on top.

 

        Bookmark and Share

 

Free Recipe Book : Cakes and Desserts

Other Recipes in this Category:

Get your FREE EBook here.

 

 

 

Site designed & Maintained by :
STVM Solutions Pvt. Ltd.