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Preparation Time : 25 minutes
Serves : 4
Ingredients : |
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Cream cracker biscuits (for the sauce) - 15
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Red tomatoes - 500 gms
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Fresh cream - 3 tbsp
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Red chili powder - 1 tsp
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Cloves, finely crushed - 2 sticks
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A pinch of ajwain / carom seed
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Sugar - 3 tsp
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Salt and pepper to taste
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FOR THE TOPPING
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Capsicum, finely chopped - 2
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Tomatoes, finely chopped - 2
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Onion, finely chopped - 1
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Boiled American corn - half cup
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Salt and pepper to taste
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Grated cooking cheese for topping
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Method : |
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Boil the tomatoes and remove skin. Grind the
pulp in a grinder to get a thick puree.
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Add red chili powder, cloves, ajwain, salt and
pepper. Cook on a low flame until the sauce thickens.
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Allow it to cool. Then add the cream.
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Arrange the biscuits on a baking tray. Spread
the tomato sauce over it.
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Mix the vegetables with salt and pepper and
spread it over the sauce.
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Sprinkle grated cheese and bake until the
cheese melts on a low flame.
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Serve hot.
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