-
Mash the potatoes properly.
-
Add all the spices and coriander leaves and mix
properly.
-
Now take a wide bowl and pour water in it.
-
Dip the bread slices lightly taking care not to
soak them in it. The motto is just to wet it so that they bind
easily.
-
Roll the bread slices lightly with a roller
pin.
-
Now divide the potato stuffing into 12 balls.
-
Stuff the potato stuffing into the slices and
wrap them properly such as to make tennis balls. Take care to bind
them so that the stuffing does not come out of the bread.
-
Wet your hands lightly, if you find it
difficult to bind them.
-
Keep them for 5 – 10 min.
-
Now heat the oil in a pan and deep fry them
till dark orange in color on medium flame.
-
Serve hot with tomato ketchup / tamarind-date
chutney or coriander chutney.
