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Preparation Time : 25 minutes
Serves : 4
Ingredients : |
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Paprika - 1 tsp
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Salt to taste
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Oregano - ˝ tsp
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Vinegar - few drops
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Coriander leaves - 1 tsp
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Method : |
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Steam the Baby Corn and Mushroom such that they
are half cooked. Set aside.
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Heat the butter in a pan, add the garlic and
sauté.
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Add the half cooked baby corn and mushroom and
mix well.
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Sprinkle the Paprika, Salt and Oregano.
Stir-fry and remove form heat.
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Sprinkle the vinegar over and garnish with the
Coriander leaves.
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Serve hot.
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