Recipe : Garlic Baby Corn Mushroom

Preparation Time : 25 minutes
Serves : 4

Ingredients :

• Fresh Baby Corn - 100gms

• Fresh Mushrooms, cut into halves - 200 gms

• Butter - 1 tbsp

• Finely chopped garlic - 75 gms

• Paprika - 1 tsp

• Salt to taste

• Oregano - ˝ tsp

• Vinegar - few drops

• Coriander leaves - 1 tsp

Method :

• Steam the Baby Corn and Mushroom such that they are half cooked. Set aside.

• Heat the butter in a pan, add the garlic and sauté.

• Add the half cooked baby corn and mushroom and mix well.

• Sprinkle the Paprika, Salt and Oregano. Stir-fry and remove form heat.

• Sprinkle the vinegar over and garnish with the Coriander leaves.

• Serve hot.