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Preparation Time : 60 minutes
Serves : 4
Ingredients : |
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Paneer (cut into big pieces) – 1 kg
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Capsicum (cut into big pieces) – 250 gms
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Tomato (cut into big pieces) – 250 gms
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For Marinating
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Garlic + ginger (crushed) – 1 tsp
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Chopped green chili – 1 tbsp
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Method : |
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Mix all the ingredients for the marinating.
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Take out the seeds of the capsicum and tomatoes
and cut into big pieces.
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Marinate the paneer, tomatoes and capsicum for
half an hour.
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Pierce them into the skewers and brush them
lightly with oil.
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Roast them directly on the gas flame or roast
them in the oven till all the sides become brown in color.
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Serve them hot with cut onion rings and a few
cut lemon pieces.
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