Recipe : Shammi Kebab

Preparation Time : 30 minutes
Serves : 6

Ingredients :

• Minced meat – 1 kg

• Sliced onion (medium) – 1

• Chana(gram) dal – 2 tbsp

• Garam masala – 2 tsp

• Coriander leaves (chopped) – 1 tbsp

• Salt to taste

• Egg – 2

• Turmeric powder – ½ tsp

• Green chili (chopped) – 2

• Water – 1 ½ to 2 cups

• Oil for frying

• For Filling

• Onion (finely chopped) – 1

• Coriander leaves – 1 tbsp

• Mint leaves – 1 tbsp

• Salt to taste

Method :

• Put the meat and other spices in the pressure cooker.

• Add water and cook the meat for 15 – 20 minutes.

• After the first whistle cook on low flame.

• Open the cooker, if there is any water, cook till it dries.

• Grind the meat. Add 2 eggs.

• Mix well and keep aside for 30 – 40 minutes.

• Mix the filling in kebab.

• Divide the mixture into 20 – 24 medium sized kebabs.

• Deep fry in oil till brown in color.