Contributor: Akshita (Bilaspur, India)

# Crunchy Vegetable With White Sauce

Crunchy Vegetable With White Sauce

Ingredients :

Posted since : 01-04-2008

• Chopped cabbage - 1 cup

• Carrot, cut in small cubes - 1/2 cup

• Fresh peas - 1/2 cup

• French beans - 1/2 cup

• Boiled and sliced potatoes - 2 medium

• Boiled, mashed potatoes - 1

• Fresh bread crumbs - just enough to cover the top

• Tomato sauce - 2 tbsp

• Chili sauce - 1 tsp

Ingredients for White Sauce:

• Milk - 3 cups

• Butter - 2 tbsp

• Refined flour (maida) - 1 tbsp

• White pepper powder

• Salt to taste

Method :

• Method for White Sauce :

• Melt butter in a non-stick pan and fry the flour until it gets a light pink color.

• Add milk and stir continuously in a low flame until your sauce becomes really thick just like the batter u prepare for "pakoda".

• White sauce is ready. Add salt and pepper to taste and remove from the gas flame.

• Place the sauce in another container and keep aside.

• Method for Cake :

• Put all the vegetables (except potatoes) in the same frying pan , the one you used to make white sauce.

• Add tomato and chili sauce to it. Place the pan on fire.

• Add mashed potatoes and mix all these on a high flame. You have to put the pan on fire only until the water of all vegetables get dried but remember, vegetables should be crunchy enough.

• Add a very little salt as both of the sauces have enough salt.

• Take a greased baking dish. First layer with 1/2 of sliced potatoes then the prepared vegetables.

• Again arrange with the left sliced potatoes.

• Cover with white sauce. Sprinkle fresh bread crumbs to cover it.

• Pat the crumbs very lightly with hand.

• Bake or microwave on high just until the edges become golden brown. It takes almost 8-10 minutes.

• Serve hot.

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