Contributor: Alaifiya Nulwala (Houston, USA)

# Sesame Fried Chicken

Sesame Fried Chicken

Ingredients :

Posted since : 06-03-2008

• Boneless Chicken cut into 1" pieces - 200 gms

• Sesame Seeds(Til) - 50 gms

• Egg - 1

• Corn flour - 7 tbsp

• Flour - 1 tbsp

• Oil for Frying

• Salt & Pepper to Taste

For Schezwan Sauce

• Onion, small - 1

• Green Chilies - 6

• Celery – 1 stick

• Flakes Garlic, finely chopped – 15 flakes

• Coriander leaves – to garnish

• Chili Sauce – 1 tbsp

• Soya Sauce - 1 tbsp

• Tomato Ketchup - 2 tbsp

• Vinegar - 1 tbsp

• Red Chili powder - 1 tbsp

• Sugar - 1 tbsp

• A pinch Ajinomoto

• A pinch red colour (optional)

• Oil - 4 tbsp

• Salt & Pepper to taste

Method :

• Method for Sesame Chicken :

• Make a Batter with Corn flour, Flour, Egg and water of a thick dropping consistency.

• Add salt & pepper.

• Keep aside for half an hour.

• Dip the chicken pieces into the batter. Roll in sesame seeds and deep fry in hot oil.

• Serve hot garnished with chopped spring onions, and Schezwan sauce (recipe follows)

• Method for Schezwan Sauce :

• Mix all the finely chopped ingredients together. Add all the remaining ingredients.

• Heat the oil to smoking point and pour it over the mixture immediately.

• Leave it to cool for 30 minutes before serving.

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