Contributor: Amita Vij (Tokyo, Japan)

# Chinese Chicken Noodle Soup

# Cherry Tomatoes with Garlic


Chinese Chicken Noodle Soup

Ingredients :

Posted since : 11-07-2008

  • Boneless Chicken -1 1/2 cup

  • Boiled Noodles - 1/4 cup

  • Curd - 3 tsp

  • Salt to taste

  • Black Pepper powder - 2 tsp

  • White part of Spring onion - 4

  • Ajinomoto - a pinch

  • Green part of spring onion - for garnish (chopped)

  • Vinegar - 2 tsp

  • Soy Sauce - 2 tsp

  • Tomato ketchup - 1 tsp

  • Water - 4 cup

Method :

  • First add chicken with curd and cup of water in a pan. Remember do not
    cut the pieces of chicken. Add the big pieces. Cover it and cook it for
    around 5 minutes on medium flame.

  • Once the chicken pieces get tender, take out the pieces and make the
    fine and shredded pieces of it.

  • Now in the same pan, add oil and pinch of Ajinomoto.

  • Now add chopped white spring onion and chopped garlic. Roast it for 2

  • Add salt and black powder into it and then add the chicken stock to it and let it start boiling.

  • Now add vinegar, soy sauce and tomato ketchup and boil it on slow flame
    for around 3 minutes.

  • Once all the ingredients get mix up add the boiled noodles into it and
    boil it for next 2 minutes.

  • Garnish with chopped green spring onion and serve it.


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Cherry Tomatoes with Garlic

Ingredients :

Posted since : 15-06-2009

  • Cherry Tomatoes - 10

  • Garlic, sliced - 3-4 flakes

  • Rock salt - as per taste

  • Black pepper - 1 tsp

  • Olive oil - 2 tsp

  • Dried basil leaves - 1 tsp

Method :

  • In a pan add olive oil and sliced garlic into it.

  • Saute for 2 minutes till it turn into golden brown.

  • Add cherry tomatoes into it and cover it with lid.

  • Remember to do whole this cooking on medium or lower flame.

  • After around 3-4 minutes when the skin of tomatoes becomes tender and
    seems to be easily taken out then add black pepper and salt, cover it and
    cook for another 1 minute.

  • Now, add dried basil leaves, cover it and remove from flame.

  • Serve it after 2-3 minutes so that aroma of basil get mixed with

  • Note -

  • This dish goes best as a side dish with Italian pasta and paprika toast.

  • Can be serve as one of starters with any cocktail.


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