Contributor: Anupreetha Joshi (Hyderabad,India)

# Palak Soup

# Eggless Almond Banana Cake

# Shahi Dahi Handi Chicken

Palak Soup
 

Ingredients :

Posted since : 15-06-2009

• Spinach / Palak - 1 bunch/ 250 g

• Milk - 2 cups

• Water - 2 cups

• CornFlour - 3/4 tbsp

• Butter - 1 tbsp

• Salt & Pepper powder to taste

Method :

• Clean & chop the palak.

• In a non stick pan, steam the chopped palak by adding little water.

• After steaming, blend the steamed palak by adding little milk.

• Make a fine paste of it.

• Pour it in the non stick pan, add the remaining milk & water.

• Bring it to boil.

• In a small bowl mix little water & corn flour properly (see that there should be no lumps).

• While boiling, add the corn flour mix.

• Then add salt, butter, pepper powder.

• Let it boil for another 2 minutes.

• Your yummy soup is ready.

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Eggless Almond Banana Cake
 

Ingredients :

Posted since :  20-02-2008

• Maida - 1 cup

• Sugar - 3/4 cup

• Butter - 1/2 cup

• Mashed Banana - 1

• Baking Powder - 1/2 tsp

• Soda - 1/2 tsp

• Milk - 1/4 cup

• Almond, chopped - 15

Method :

• Preheat the oven at 200° C.

• In the mean while, sieve the dry ingredients in a bowl.

• Mix butter and sugar in another big bowl. Peel and mash the banana.

• Now mix all the ingredients together. Mix thoroughly.

• Grease and dust a baking tin. Pour the cake batter into it.

• Bake the batter at 180° C for 25-30 minutes or till done.

• Let it cool and serve.

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Shahi Dahi Handi Chicken

Ingredients :

Posted since : 24-05-2008

• Chicken – ½ kg

• Curd, dahi – ½ kg

• Ginger-Garlic paste – 1 tbsp

• Lemon juice – 2 tsp

• Garam Masala – 1 tsp

• Chicken Masala – 3 tsp

• Onions, chopped - 1½ cup

• Turmeric powder – 1 tsp

• Chili powder – 1½ tsp

• Salt - to taste

• Coriander powder – 1 tsp

• Oil – 1 tsp

• Cashewnuts (cut into half) - 10

• Almonds (slit into half) - 10

• Coriander leaves - to garnish

• Shahi Jeera - 1 tsp

Method :

• Clean the chicken pieces.

• In a bowl put all the ingredients except oil, onions, cashew nuts, almonds
  and coriander.

• Marinate the chicken for 4 hrs.

• Later on take a handi / pot. Put oil, add shahi jeera, cashews and
  almonds.

• Let them crackle and let the nuts turn into a light pink colour, then add chopped onions.

• Saute it till the onions are done or brown in colour.

• Now add the marinated chicken.

• Mix everything properly. Cover it with the lid. Let it cook.

• When its cooked garnish with chopped leaves of coriander and serve.

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