Ingredients :
Posted since : 02-04-2008
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Nutrela Granule - ½ kg
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Rice - ½ kg
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Onion, medium - 4
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Tomatoes, medium - 4
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Green Chilies - 4
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Fresh Mint Leaves - 1 cup
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Refined Oil - ½ cup
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Salt to taste
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Red Chili Powder – to taste
Method :
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Soak nutrela granules in hot water for 15 min.
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Wash rice and soak them, keep aside.
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Take a traditional handi, put it on flame.
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Heat oil and then add onion and cook till light brown.
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Add salt and red chili powder, cook for 1 minute.
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Now add green chilies and nutrela granules and keep it stirring till all the water is soaked and oil separates.
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Now add one cup of water and repeat the process till oil comes on top.
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Add chopped tomatoes and mint leaves and cook till all tomatoes gets mashed and oil comes up.
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Add required water for cooking rice (approx.- 1½ glass)
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Add rice and let it cook till rice take all the water cover it and keep on low flame for 5 minutes.
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Serve hot with curd.
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