Contributor: Deepa Khatri (Jaipur, India)

# Soya Nuggets Pulao



Soya Nuggets Pulao

Ingredients :

Posted since : 02-04-2008

  • Nutrela Granule - kg

  • Rice - kg

  • Onion, medium - 4

  • Tomatoes, medium - 4

  • Green Chilies - 4

  • Fresh Mint Leaves - 1 cup

  • Refined Oil - cup

  • Salt to taste

  • Red Chili Powder to taste

Method :

  • Soak nutrela granules in hot water for 15 min.

  • Wash rice and soak them, keep aside.

  • Take a traditional handi, put it on flame.

  • Heat oil and then add onion and cook till light brown.

  • Add salt and red chili powder, cook for 1 minute.

  • Now add green chilies and nutrela granules and keep it stirring till all the water is soaked and oil separates.

  • Now add one cup of water and repeat the process till oil comes on top.

  • Add chopped tomatoes and mint leaves and cook till all tomatoes gets mashed and oil comes up.

  • Add required water for cooking rice (approx.- 1 glass)

  • Add rice and let it cook till rice take all the water cover it and keep on low flame for 5 minutes.

  • Serve hot with curd.


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