Contributor: Gunjan Sabharwal (Ambala Cantt, India)

# Egg Pancake Roll

Egg Pancake Roll

Ingredients :

Posted since : 05-03-2010

• Egg - 1

• Egg yolks - 2

• Carrot - 100 gms

• Onion - 100 gms

• Turnip - 100 gms

• Bay leaf - 1

• Cloves - 3

• Salt and pepper to taste

• A pinch nutmeg

• Cream - 120 ml

• Milk - 300 ml

• Flour - 120 gm

• Cheese - 50 gms

• Butter - 50 gms

Method :

• Make pancakes with egg, milk and flour.

• Boil chopped onions, carrots, turnips, bay leaf and cloves. Sauté for few
  minutes in a pan with very little butter, and then thicken with it with egg
  and cream.

• Fold the mixture in the prepared pancakes and cover the pancakes with a
  thick white sauce.

• Thicken the sauce with egg yolk and cream before pouring on the pancakes.

• Sprinkle the grated cheese, dot with pepper and butter and grill under the
  griller for a few minutes.

• Serve hot.

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