Contributor: Haseena Banu (Mangalore, India)

# Chicken Fingers

Chicken Fingers

Ingredients :

Posted since : 22-03-2010

• Boneless Chicken (cut into stripes) – 20-25 pcs

• Kashmiri chili Powder – 1 tbsp

• Ginger -garlic paste – 1 tbsp

• Hung curd – 2 tbsp

• Salt - to taste

• Oil – 2 tbsp

• Fresh Cream – ½ cup

Method :

• Marinate the chicken in chili powder, ginger garlic paste, curds and
  salt for half an hour.

• Heat a non stick pan, put the chicken in to it.

• Let it cook till the water evaporates. Add the fresh cream to it and let it fry for some time.

• Lastly add 2 tbsp of oil to it and fry for some more time.

• Serve with coriander leaves on top.

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