Contributor: Hiten Mehta (Mumbai, India)

# Bhindi Do Pyaaza

Bhindi Do Pyaaza

Ingredients :

Posted since : 22-03-2010

• Okra (bhindi) – 500 gm

• Onions, chopped - 2

• Garlic paste or powder – ¼ tsp

• Coriander paste or powder – ¼ tsp

•  

• Cumin seeds – 1/8 tsp

• Tomatoes – 3 large

• Oil – 2 tbsp

• Chopped Cilantro – ½ cup

•  

Method :

• Cut the tip and the very bottom from the okra just to clean it, but do not
  slice.

• Heat oil in a pan over medium heat. Add onion and cook for 3 minutes.

• Add all ingredients except okra, tomato and cilantro. Again cook for 3 minutes.

• Add okra, and then cook for 6 to 8 minutes. Garnish with tomato and cilantro.

• Serve with rice, naan or roti.

• Tip : You may add lemon for extra taste.

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