Ingredients :
Posted since : 30-03-2008
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Tomatoes, boiled – 3 large
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Butter- 1 tbsp
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Green Chili, chopped – ¼ tsp
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Spring Onion and Carrot, finely chopped – 2 tbsp
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Sugar -1½ tsp
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Ginger Paste – ¼ tsp
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Salt – to taste
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Corn Flour - 1 tsp
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Mint (pudina) leaves, finely, chopped - 5-6
Method :
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Peel off the skin of the tomatoes.
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In a mixer add tomatoes and chili and make a fine paste.
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In a pan add 1 tbsp Butter.
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To this add the tomato paste.
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Boil till red color is obtained.
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Then add sugar, mint leaves, chopped spring onions, carrot and ginger paste.
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Then add corn flour paste. Add salt.
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While serving garnish with a few chopped coriander and mint leaves.
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