Ingredients :
Posted since : 20-02-2008
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Glucose Biscuits - 12
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Home made Butter (makhan) - 200 gms
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Cocoa Powder - 50 gms
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Drinking Chocolate - 50 gms
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Icing Sugar - 100 gms
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Coffee - 2 tsp
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Water - 1 cup
Method :
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Mix butter, cocoa powder, drinking chocolate and icing sugar in a mixing bowl.
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Mix coffee powder in a cup of water.
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Dip glucose biscuit in coffee solution and arrange in a plate.
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Arrange four biscuits in a square shape.
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Then pour butter mixture over the biscuits. Repeat the same process with the other biscuits and make three layers.
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Cover the top layer with the remaining butter mixture evenly.
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Chill the cake for 30 minutes in the refrigerator.
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Serve chilled.
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