Ingredients :
Posted since : 16-01-2010
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Chili Powder – 2 tsp
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Coriander Powder – 2 tsp
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Fennel Seeds – 2 tsp
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Cumin Seeds – 1 tsp
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Dry Mango Powder – 1 ½ tsp
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Salt - to taste
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Baby onions peeled – 25-30
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Oil – 3 tbsp
Method :
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In a bowl mix chili powder, coriander powder, fennel seeds, dry mango powder, jeera and salt and keep aside.
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On baby onions make cross slits with knife and stuff with the prepared masala mixture.
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Heat the oil in a pan, add the stuffed onions and cook over a slow flame for 8-9 minutes till the onions are soft and lightly browned.
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Serve hot with any dal and paratha.
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