Ingredients :
Posted since : 02-04-2008
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White guard - 1/4 kg
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Yam - 1/4 kg
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Carrot - 1
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Beans - 4
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Raw banana - 1
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Brinjal - 1
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Potato - 1
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Curd - 1/4 litre
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Green Chilies - 4
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Coconut Oil -1 tsp
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Curry leaves
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Coconut - 1/2
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Turmeric powder - a pinch
Method :
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Boil the vegetables with salt and turmeric powder with little water.
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Remove the excess water.
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Make a paste of grated coconut and green chilies. The paste should not be too fine.
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Mix the paste with the vegetables and bring to boil.
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Add curd and simmer it for 2 minutes. Remove from fire and add coconut oil/refined oil and curry leaves.
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Serve it with rice and chapatis.
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