Contributor: Natasha Sawhney (Delhi, India)

# Mushroom Kasturi Methi

# Quick Corn Snack

Mushroom Kasturi Methi

Ingredients :

Posted since : 22-03-2010 

• Mushroom – 500 gms

• Onion, finely chopped - 1

• Tomato, finely chopped - 1

• Tomato ketchup (optional) – 1 tsp

• Garlic, finely chopped – 2 cloves

• Ginger, finely chopped – ¼ tsp

• Kasturi Methi – 5 tsp

• Salt to taste

• Pepper, Red chili, Cumin seeds, - all to taste

Method :

• Add 2 tbsp oil to the pan. Add the cumin seeds and let them crackle.

• Add the cloves of garlic and ginger. Cook for a minute.

• Add the onions. Add tomatoes. Add all the spices and some tomato ketchup,

• Cook till brown. Add the mushrooms.

• Add half a bowl of water. Cover with a lid.

• Let it cook for about 10 minutes till mushrooms are cooked thoroughly.

• Keep stirring in between. Once most of the water is dried, add the kasturi methi. Cook for another 2 minutes.

• Serve hot garnished with fresh chopped coriander leaves.

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Quick Corn Snack

Ingredients :

Posted since : 22-03-2010

• Corn Kernels, boiled and seeds separated (half a bowl per person)

• Onion – 1 finely chopped

• Capsicum (green) – 1 finely chopped

• Tomato Ketchup – to taste

• Green Chili (optional) – 1 finely chopped

• Butter – 2 tsp

• Salt, Black Pepper, Red Chil Powder, Coriander powder - all to taste

Method :

• Put butter, onion, capsicum and green chilies in a microwave safe dish and cook for 2 minutes.

• Add the ketchup, corn and spices and cook for another 3 minutes.

• Mix well and serve hot.

• You can skip the onion, capsicum, ketchup and green chilies and keep it simple as well - Masala corn ready in a jiffy.

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