Ingredients :
Posted since : 16-01-2010
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Spinach, chopped (dry) – ½ cup
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Coriander leaves, chopped – ½ cup
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Kasoori Methi – ½ cup
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Paneer cubes – 100 gms
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Flour – 2 tbsp
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Salt – to taste
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Garam Masala – ½ tsp
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Lime Juice – 2tsp
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Boiled and mashed Potato – ½ kg
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Bread Crumbs – 2 tbsp
Method :
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Mix all ingredients except paneer.
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Mix salt and chilly powder to paneer and make equal number of big balls.
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Make smaller balls from potato mixture and fill in each paneer roll.
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Coat with papad powder or semolina (suji).
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Deep fry and serve hot with tomato ketchup or green chutney.
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