Ingredients :
Posted since : 21-06-2008
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Skin of bitter gourd (Add salt and mix well and then held tightly between 2 hands and squeeze extra water) - 200 gms
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Wheat flour (coarsely grounded) - 4 cups
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Handva flour/ khatta dhokla flour - 1 cup
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Gram Flour - 1 cup
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Oil - 3 tbsp + to deep fry
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Salt - to taste
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Red chili powder - 3 tsp
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Turmeric powder - 1 tsp
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Garam masala - 1 tsp
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Chopped coriander leaves
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Curd - 3 tbsp
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Sugar - 3 tbsp
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Soda bi-carb - 1/4 tsp
Method :
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In a bowl take all the three flour and bittergourd skin.
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Add 3 tbsp of oil and then add all spices, curd, sugar and mix well.
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Then make small oval shaped muthiya (cutlets) and deep fry on medium flame till they turn brown.
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Serve hot with curd or tomato sauce.
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