Ingredients :
Posted since : 19-02-2008
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Chicken - 500 gms
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Milk -1 litre
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Chili Powder - 1 tsp
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Sugar -1 tsp
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Salt - to taste
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Garam Masala – 1 tsp
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White Onion – 2 big
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Cloves - 2
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Cinnamom - 1 Stick
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Green Cardamom - 3
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Oil - 2 tbsp
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Green Chili - 1 small
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Capsicum -1 big
Method :
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Cut onion and capsicum in square shape and keep aside.
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Boil chicken with 1/2 litre milk in a pan.
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Heat oil in another pan. Add whole garam masala.
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Add onion and capsicum. Saute it well.
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Add chicken with the milk. Add the remaining milk.
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Add salt and sugar. Cover and cook for some time on medium flame for about 2-3 minutes.
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Now add chili powder and green chili.
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Cook again for 2-3 minutes on medium flame stirring it on regular intervals.
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Milk will thicken up and become a thick gravy.
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Serve it hot with naan or rice.
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