Ingredients :
Posted since : 02-08-2008
-
Chapatis - 2
-
Green Chili(finely chopped) - 1
-
Tomato (finely chopped) – 1 small
-
Onion (finely chopped ) – 1 medium
-
Peanuts(roasted) – 2 tbsp
-
Aaloo Bhujiya – 3 tbsp
-
Tamarind Chutney – 3 tbsp
-
Coriander Chutney – 3 tbsp
-
Chili Powder – 1 tsp
-
Coriander leaves(finely chopped) – 1 tbsp
-
Salt to taste
Method :
-
Take the chapatis, could be fresh or even leftover.
-
Heat a griddle & roast the chapatis. The chapatis should be crisp.
-
After the chapatis are cooked, let them cool.
-
Now crush the chapatis into small pieces, add salt, tomato, onion, chili powder, chopped green chilis, peanuts, aaloo bhujiya, both the chutnies & mix well.
-
Now sprinkle coriander leaves to garnish & serve in a platter.
|
|
|
|
|
|
