Ingredients :
Posted since : 01-04-2008
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Rice - 1 cup
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Cinnamon powder - 4 tbsp
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Biscuits - 10
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Dry fruits and nuts - 1/2 cup
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Fresh Milk - 1 cup
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Milk cream fresh / Creamer – ½ cup [optional]
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Vanilla essence - 2-3 drops. (if served chilled)
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Ghee – 1 tbsp
Method :
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Mash dry fruits and nuts. Keep it aside.
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Mash the biscuits into fine powder and store separately.
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Add 3-4 tsp sugar to milk and boil the rice with it.
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Melt ghee in a pan.
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Fry some dry fruits and nuts.
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Add ground biscuit and fry them for 2-3 minutes.
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Add fresh milk cream/creamer.
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Mix well and add milk to make it a thick mixture.
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Add a pinch of salt.
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Add Cinnamon powder.
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Bring it to a boil till the color changes to faint brown.
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Add rice and allow it to boil.
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Adjust sugar as per taste.
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Brown cream layer will indicate that dish is ready to be served.
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Garnish with nuts and dry fruits.
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If served chilled, add vanilla essence and mix well.
Ingredients :
Posted since : 10-06-2008
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Ginger, finely chopped - 2 tsp
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Garlic, finely chopped - 2 tsp
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Coriander powder - 2 1/2 tsp
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Jeera powder - 2 1/2 tsp
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Turmeric powder - 2 tsp
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Red chili powder - 3 tsp
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Green and Red chili - as per taste
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Chicken (with bone or boneless) - medium pieces - 400gms
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Ground Turkey - 150 gms
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Onion, chopped - 2
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Bay leaf -2
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Oil / Ghee - 4 tbsp
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Salt - to taste
Method :
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Pour Oil or Ghee in a pan.
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Fry Bay leaf & Green Chili.
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Add Onions, fry till golden brown.
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Add Chicken & Turkey.
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Fry till white color appears (approx 5-7 minutes).
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Add salt and rest of the spices.
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Add water (1-2 cups).
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Allow it to cook in medium flame for 45 minutes ( 1-2 whistle in pressure cooker).
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Garnish with coriander and lemon juice.
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Best served with Rice/ Naan.
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This dish is closest resembling to Chicken in Meat Keema. 126 is my apt
number, hence the name - Non-Veg 126.
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