Contributor: Sheetal Mishra (Delhi, India)

# Doi Sarson Maach

Doi Sarson Maach

Ingredients :

Posted since : 08-03-2010

• Fish (preferably rohu) – 4 pieces

• Salt – to taste

• Turmeric powder – ¼ tsp

• Oil - for frying

For Paste:

• Mustard Seed – 1 tbsp

• Curd - 1 cup

• Garlic – 5-6 cloves

• Green chilies - 2

For Tempering:

• Few curry leaves

• Cumin Seeds – ½ tsp

• Green chilies (if needed)

Method :

• Marinate the fish with salt, turmeric powder for 10 minutes.

• Heat oil & half fry the fish.

• Make a paste of the given ingredient except curd & refrigerate the paste
  for 10 minutes for better taste.

• Add the paste with curd.

• Heat 1tbsp oil in a pan & add cumin seeds, then curry leaves& chilies.

• After ½ minute add the curd & paste mixture with 2 cups of water.

• Add salt as per your taste & bring it to a boil.

• Finally add the half fried fishes & cook it for 10 minutes.

• Garnish with coriander leaves.

• Tastes great with rice.

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