Ingredients :
Posted since : 16-01-2010
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Chicken – 250 gms
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Sweetcorn Cream style – 1 tin
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Black Pepper – to taste
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Coriander Leaves, chopped finely – to garnish
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Salt – to taste
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Nestle Cream – 1 cup
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Baking Powder – ½ tsp
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Grated Cheese – ¾ cube
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Beaten Egg - 1
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Butter – 1 tsp
Method :
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Mix all ingredients except egg, bake for half an hour in a square dish at 180°C.
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When cool cut in squares and dip in egg.
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Deep fry in hot oil.
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Serve with chili sauce.
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