Ingredients :
Posted since : 06-04-2008
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Potato - 500 gms
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Cabbage - 250 gms
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Carrot - 250 gms
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Beans - 125 gms
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Onions - 2
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Tomato - 500 gms
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Garam Masala - 1 tsp
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Coriander Powder - 1 tsp
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Cumin Powder - 1 tsp
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Paav Bhaaji Powder - 3 tsp
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Garlic paste - 6 piece
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Coriander leaves - ½ cup
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Lemon - ½
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Turmeric Powder - 1 tsp
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Salt to taste
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Red Chili Powder to taste
Method :
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Cut potato, cabbage, carrot, beans and tomato.
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Now boil all the vegetables except onion and tomatoes in a cooker or a pan with little water( 4 to 5 whistles).
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In the meantime, heat oil in a pan. Fry onions very well until golden brown.
Add garlic paste to it and fry for a minute. -
Add garam masala, coriander powder, cumin powder and pav bhaji powder and cook for a minute.
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Note: You need to fry very well. The taste depends on the way you fry.
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Now add tomato pieces to this. Also add coriander, turmeric powder and salt to this. Let it boil completely.
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Take out the boiled vegetables from the pressure cooker and drain the water from them.
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Mash the vegetables properly.
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Now add this mashed vegetable to the above gravy. If required you can add drained water which is kept aside to this.
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Let it boil completely. Then add lemon juice to this.
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Garnish with coriander leaves again.
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