Ingredients :
Posted since : 20-02-2010
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Tortilla or Chapatti - 2
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Chopped Yellow bell pepper - 1/3
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Chopped Spring onion - 1
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Chopped Carrot - 1/3
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Chopped beet root - 1/3
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Grated Cheese - 50 grams (or as desired)
Method :
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Take one Tortilla/Chapatti and now spread all ingredients evenly on the
whole tortilla/chapatti. -
Now place the other tortilla/chapatti on the top.
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Heat a tava on a medium to low flame, once the tava has started to heat
place the tortilla/chapatti on the tava and cook on both sides. -
Don't let any sides burn so keep turning the tortillas/chapattis around.
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Cook until both tortillas/chapattis have stuck together due to melted
cheese. -
Once cooked take it of the pan and cut in to 6 triangles and serve hot
with chutney or tomato ketchup.
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