Ingredients :
Posted since : 03-04-2008
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Neem Flower - 2 tsp
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Jaggery, grated - 4 tsp
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Tamarind - 3 tsp
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Red Chili Powder - a pinch
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Mustard Seeds - 1/4 tsp
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Salt to taste
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Oil - 1 tsp
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Raw Mango, finely chopped - 1 tsp
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Water - 1 cup
Method :
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Soak tamarind in water for 1/2 hour.
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Boil the water for 5 minutes and make tamarind pulp; or say tamarind juice.
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Add mango pieces to the juice.
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Boil till mango pieces are tender.
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Add jaggery, let it cook till it melts.
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Remove from fire and keep aside.
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Heat oil, add mustard seeds. When it splutters, add neem flower and fry till light brown.
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Add chili powder and salt. Mix well.
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Mix the neem flower to tamarind juice.
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Serve in small quantities as a savoury.
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