Ingredients :
Posted since : 12-03-2008
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White flour - 4 cups
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Eggs - 2
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Ghee - 2 ½ tbsp
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Cardamom powder - ½ tsp
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Sugar - 1/4 cups
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Baking powder - 2 heaped tsp
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Powdered sugar - 1 ½ cup
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Oil for frying
Method :
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Mix all the ingredients (except grinded sugar &oil), blind into soft dough using water.
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Make 6 balls out of of the dough, roll each ball into thick rounds, cut with a big cookie cutter-in that cut centre with a small cookie cutter (to make shape like doughnut).
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Finish all the dough like that and fry it in the oil on medium flame, till golden brown.
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Keep aside to cool.
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Take the grinded sugar in a plate, roll each doughnut in the sugar so that it is covered all with sugar.
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Tip-you can also add toppings of chocolate syrup, honey, or sweet sauce.
Ingredients :
Posted since : 19-03-2008
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Jaggery – ½ cup
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Water - 2 cups
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Lemon - 1 small
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Salt - a pinch
Method :
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Take some water, it should be lukewarm so that the jaggery melts in it.
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Put the sliced or grated jaggery in the water, and keep stirring for 10-15 minutes.
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Add the salt and lemon juice.
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Keep it in the refrigerator for some time to cool and serve.
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