Contributor: Trusha Shah (Mumbai, India)

# Herb Cheese With Crackers

# Chili Garlic Noodles

# Orange Sandesh

Herb Cheese With Crackers
 

Ingredients :

Posted since : 09-06-2008 

• Cottage Cheese/Paneer, grated - 3/4 cup

• Curd - 1 tbsp

• Parsley, chopped - 1 tbsp

• Dill, chopped - 1/2 tsp

• Garlic, grated - 1clove

• Green chili, chopped - 1

• Salt to taste

Method :

• Combine all the ingredients in a mixer and blend till smooth.

• Spread over plastic film and roll into a cylinder of 37 mm. (1 1/2")
  diameter.

• Refrigerate till firm.

• Unwrap the plastic film and cut into thick slices.

• Place on Cream Crackers and serve as it is or with soup as a starter dish.

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Chili Garlic Noodles

Ingredients :

Posted since : 12-08-2008

• Boiled Noodles – 2 cups

• Spring Onion Greens, chopped – ¼ cup

• Ajinomoto powder (optional) – ¼ tsp

• Schezuan sauce – ¼ cup

• Chili Oil – 1 tbsp

• Cooking Oil – 1 tbsp

• Salt to taste

Method :

• Heat the oil thoroughly in a large wok or pan.

• Add the spring onion greens, Ajinomoto, noodles, Schezuan sauce and
  salt and sauté over a high flame for a few seconds.

• Pour the chili oil on top and toss well.

• Serve hot.

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Orange Sandesh

Ingredients :

Posted since : 12-08-2008

• Paneer – 500 gms

• Powdered Sugar – 4-5 tbsp

• Orange Juice – 1 tsp

• Orange Essence (optional) – 2 drops

• Orange Colour (optional) – 2 drops

• For decoration

• Segments of 2 Oranges

• Almonds, blanched, sliced - 4

• Pistachios, blanched, sliced - 4

Method :

• Knead the paneer thoroughly with the sugar.

• Add the orange juice, orange essence and orange colour and mix well.

• Spread half this mixture to form a 125 mm. square on a plate or dish.

• Arrange half the orange segments on top.

• Cover with the remaining paneer mixture, spreading it evenly on top.

• Chill and serve.

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