Contributor: Waishali Bhat (Sharjah, UAE)

# Badam Katli

Badam Katli

Ingredients :

Posted since : 24-05-2010

• Almonds, soaked overnight - 1 cup

• Sugar - 1 cup

• Milk - to form paste

• Saffron - few strands

• Ghee - 1 tsp

Method :

• Soak almonds overnight.

• Next day peel them and put them in a mixer.

• Add same amount of sugar and little milk. Grind.

• You need to have a comfortable and smooth paste, a little thicker than Dosa batter.

• Heat non-stick pan on low flame with a tsp of ghee on it.

• Pour the above mixture into the pan, add saffron and stir it continuously with a wooden spoon.

• The mixture is ready when it leaves the pan cleanly and forms a dough around the spoon.

• Remove from flame and place the dough on a flat greased tray.

• Apply a little ghee over the mixture and spread a clean thick plastic sheet over it and roll on over the sheet so that the batter takes the flat shape of the container.

• Remove the sheet and allow the mixture to cool.

• Cut into diamonds or square shape.

• Transfer the pieces into a container after they cool.

Top