Contributor: Wissh Jadhav (Mumbai, India)


# Chicago Style Pizza

# Garlic Mashed Potatoes



Chicago Style Pizza

Ingredients :

Posted since : 21-02-2008 

    For Dough :

  • Active Dry Yeast 1 Packet

  • Sugar 2 tsp

  • Warm Water 1 cups

  • All Purpose Flour 2 cups

  • Yellow Cornmeal cup

  • Olive Oil 3 tbsp

  • Salt 1 tsp

  • For Topping :

  • Pizza Sauce 1 cup

  • Shredded Mozzarella Cheese 12 oz

  • Ham, diced cup

  • Ground Beef, crumbled, cooked lb

  • Italian Sausage, crumbled, cooked lb

  • Pork Sausage, crumbled, cooked lb

  • Pepperoni, diced cup

  • Canadian Bacon, diced cup

  • Mushrooms, sliced lb

  • Onion, sliced 1 small

  • Green bell pepper, seeded, sliced 1

  • Grated Parmesan cheese 2 oz

Method :

  • For the dough; mix yeast and sugar in warm water in a small bowl; let it stand for about 5 minutes or until foamy.

  • Mix flour, cornmeal, oil and salt in a large bowl; make a well in the center and add yeast mixture.

  • Knead into a soft dough, adding more flour if necessary.

  • Turn onto a floured board and knead until dough is supple, and elastic, for 7 to 10 minutes.

  • Transfer to a large bowl, cover and let rise in a warm spot until dough has doubled, about 1 hour. Punch down.

  • Roll dough to a 13 inch circle. Transfer to an oiled 12 inch pizza pan, folding the excess over to make a small rim.

  • Spread with pizza sauce; sprinkle with all but a handful of the mozzarella cheese.

  • Sprinkle with meats and vegetables. Top with remaining mozzarella and Parmesan cheese. Let rise in a warm spot about 25 minutes.

  • Heat oven to 475 F. Bake pizza until crust is golden, about 25 minutes.

  • Let stand for 5 minutes before slicing.


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Garlic Mashed Potatoes

Ingredients :

Posted since : 21-02-2008

  • Potatoes 4 medium

  • Butter 1 tbsp

  • Minced Fresh Garlic 1 tbsp

  • Cloves - 4

  • Water cup

  • Cream cup

  • Salt tsp

  • Black Pepper 1/8 tsp

Method :

  • Preheat oven to 400 F.

  • Bake the potatoes by first rubbing them lightly with oil and then baking them in the preheated oven for 1 hour until they are tender.

  • Cool. Mash potatoes and remove about half of the skin. You want to leave the rest in.

  • Melt the butter in a large saucepan over medium heat, then add garlic and saute for 5 minutes.

  • Add the remaining ingredients to the pan and cook for 5-10 minutes while stirring often until the potatoes get coated with the ingredients evenly.

  • Serve hot.


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