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Recipe :
Cauliflower and Brinjal Curry
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Preparation Time : 30 minutes
Serves : 5
Ingredients : |
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Cauliflower, cut into small florets – 1 large
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Brinjal / Auberignes, sliced - 3
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Peas with pods - cut into 1 inch pieces - 1
cup
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Tomato, chopped – 1
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Method : |
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Wash and cut cauliflower to small florets and
steam until they are just tender.
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Heat oil and add sliced brinjal and cook on a
low heat for 2 - 3 minutes.
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Add the pea pods and continue frying for a
couple of minutes.
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Add tomato pieces.
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Grind green chilies, coriander and cumin seeds.
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Add cauliflower to the brinjal and pea pods.
Add salt.
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Finally, add the ground mixture and fry for few
minutes.
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Cook for another 2-3 minutes.
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Serve hot with paratha or roti.
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