Recipe : Cauliflower and Brinjal Curry

Preparation Time : 30 minutes
Serves : 5

Ingredients :

• Cauliflower, cut into small florets – 1 large

• Brinjal / Auberignes, sliced - 3

• Peas with pods - cut into 1 inch pieces - 1 cup

• Tomato, chopped – 1

• Chopped coriander - 1 ½ cup

• Cumin seeds - ½ tbsp

• Green chilies - 3

• Oil - 2 tbsp

• Salt to taste

Method :

• Wash and cut cauliflower to small florets and steam until they are just tender.

• Heat oil and add sliced brinjal and cook on a low heat for 2 - 3 minutes.

• Add the pea pods and continue frying for a couple of minutes.

• Add tomato pieces.

• Grind green chilies, coriander and cumin seeds.

• Add cauliflower to the brinjal and pea pods. Add salt.

• Finally, add the ground mixture and fry for few minutes.

• Cook for another 2-3 minutes.

• Serve hot with paratha or roti.