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Mix all ingredients except oil for shallow
frying.
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Use a little water and knead soft pliable
dough.
-
Divide dough into 9-10 balls and roll each into
a 5" round.
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Sprinkle flour over chapati while rolling, for
ease.
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Place on a hot griddle, roast and drizzle oil,
to shallow fry.
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Repeat for other side. Repeat for remaining
dough.
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Serve hot with any sweet pickle or curds.
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Equally tasty when cold too.
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Shelf life: 2-3 days at room temperature.