-
Mix all ingredients except oil for shallow
frying.
-
Use a little water and knead soft pliable
dough.
-
Divide dough into 9-10 balls and roll each into
a 5" round.
-
Sprinkle flour over chapati while rolling, for
ease.
-
Place on a hot griddle, roast and drizzle oil,
to shallow fry.
-
Repeat for other side. Repeat for remaining
dough.
-
Serve hot with any sweet pickle or curds.
-
Equally tasty when cold too.
-
Shelf life: 2-3 days at room temperature.
