Recipe : Thandai Masala

Ingredients :

• Almonds - 20

• Pistachios - 20

• Melon Seeds – 4 tbsp

• Chironji – 1 tbsp

• Rose Petals - 8

• Khus Khus / Poppy Seeds – ½ tbsp

• Chotti Elaichi / Green Cardamom - 2

• Peppercorns – 4-6

• Fennel Seeds / Saunf – 1 tsp

• Rose Water – ½ tsp

• Saffron – a few strands

Method :

• Grind all of them and store in an airtight container.

• Mix with chilled milk and sugar and enjoy your thandai.