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Recipe :
Aubergine And Cheese Bake
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Preparation Time : 15 min + draining
Cooking Time : 25 min
Settings : Full-100%, Conventional Grill
Ingredients : |
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Onions, peeled and sliced – 200 gms
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Tomatoes, skinned and sliced – 400 gms
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Chopped fresh basil – 1 tbsp
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Parmesan or Cheddar cheese, grated – 50 gms
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Method : |
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Place the aubergine slices in a colander and
sprinkle them with salt. Leave to drain for 20 minutes to remove
excess liquid, then rinse well in cold water and pat dry with paper
towels.
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Meanwhile, place the oil and onions in a medium
bowl and cook, covered, for 6 minutes. Set aside.
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Place 250 gms of the aubergines in the base of
a flameproof 2 litre casserole dish.
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Spread the onions on the aubergines, and then
spread the tomatoes over the onions. Sprinkle with salt and pepper
and 1½ teaspoons of the basil.
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Arrange the remaining aubergines on top and
sprinkle over the remaining basil.
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Cook, covered, for 15 minutes.
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Sprinkle over the cheese and cook under a
preheated conventional grill until the cheese topping is brown and
bubbling.
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