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Preparation Time : 10 minutes
Cooking Time : 7 minutes
Settings : Full-100%, Crisp/Bake mode
Ingredients : |
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For the stuffing:
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Red Chili powder – 2 tsp
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Raw Mango powder – 2 tsp
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Coriander powder – 2 tsp
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Cumin powder – 2 tsp
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Method : |
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Wash the okra well and dry on a kitchen towel.
Trim by cutting the caps and a little of the bottom.
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Slit the okra ensuring that the knife does not
cut right through.
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Mix all the ingredients to prepare the
stuffing. Place a thumb into the slit of the okra and with the help
of a teaspoon, spoon the mixture into it.
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Pour the oil onto the CRISP plate, or a flat
dish along with the turmeric powder, ginger and garlic and cook in
the CRISP mode for 2 minutes.
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Place the stuffed okra in a single layer and
cook for 2 minutes 30 seconds.
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Turn the sides and cook for another 2 minutes,
continuing in the CRISP mode.
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Serve hot. The stuffed okra complements any
meal.
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