Recipe : Virgin Colada

Ingredients :

• Coconut cream/milk – 10 ml

• Vanilla ice cream – 3 scoops

• Pineapple juice – 50 ml

• Chocolate syrup – as required

• Crushed ice – as required

• For garnishing

• Pineapple ring - 1
   

Method :

• Chill an empty tall glass in a freezer for 5-10 minutes.

• Add all the ingredients in a blender and blend.

• Rotate the chocolate syrup.

• Pour the juice mixture in the glass and add crushed ice.