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Ingredients :
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Coconut cream/milk – 10 ml
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Vanilla ice cream – 3 scoops
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Pineapple juice – 50 ml
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Chocolate syrup – as required
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Crushed ice – as required
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For garnishing
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Pineapple ring - 1
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Method : |
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Chill an empty tall glass in a freezer for 5-10
minutes.
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Add all the ingredients in a blender and blend.
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Rotate the chocolate syrup.
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Pour the juice mixture in the glass and add
crushed ice.
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