-   Home   -   Who Am I   -   Recipe List   -   Recognition   -   Contact   -

Ingredients :

• Yoghurt – 2 cups

• Grated cucumber – 250 gm

• Salt to taste

• Crushed mustard seeds – 1 tsp

• Sugar – 2 tsp

• Coriander leaves to garnish

Method :

• Whisk the yoghurt.

• Mix all the ingredients properly.

• Chill the raita.

• Serve garnished with coriander leaves.

Other Recipes in this Category:

• Bitter Gourd Pickle

• Crushed Lemon Pickle

• Green Chili Pickle

• Fresh Tomato Onion Chutney

• Sweet & Sour Raita

• ... and many more in Ebook

Get your FREE EBook here.

-  Home   |    Profile    |    Free Recipes    |    Contributions    |    Contact    |    Links    |    Disclaimer    |    Privacy Policy    |    Sitemap  -