Recipe : Cucumber Raita
Ingredients :
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Yoghurt – 2 cups
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Grated cucumber – 250 gm
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Salt to taste
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Crushed mustard seeds – 1 tsp
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Sugar – 2 tsp
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Coriander leaves to garnish
Method :
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Whisk the yoghurt. -
Mix all the ingredients properly.
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Chill the raita.
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Serve garnished with coriander leaves.
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