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Recipe : Cucumber Raita
Ingredients :
Yoghurt – 2 cups
Grated cucumber – 250 gm
Salt to taste
Crushed mustard seeds – 1 tsp
Sugar – 2 tsp
Coriander leaves to garnish
Method :
Whisk the yoghurt.
Mix all the ingredients properly.
Chill the raita.
Serve garnished with coriander leaves.
Other Recipes in this Category:
Bitter Gourd Pickle
Crushed Lemon Pickle
Green Chili Pickle
Fresh Tomato Onion Chutney
Sweet & Sour Raita
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