Recipe : Fresh Tomato Onion Chutney

Preparation Time : 20 minutes
Serves : 4

Ingredients :

  • Tomatoes 8

  • Chopped onion 1 medium

  • Brown sugar 3 tbsp

  • Garam masala 1 tsp

  • Ground ginger 1 tsp

  • Malt vinegar cup

  • Salt 1 tsp

  • Honey 1 tbsp

  • Yoghurt, sliced green chili and fresh mint leaves to garnish

Method :

  • Wash the tomatoes and cut them into quarters.

  • Place them with the onion in a heavy pan.

  • Add the sugar, garam masala, ginger, honey, vinegar and salt. Half cover the pan with a lid and cook over low heat for 20 minutes.

  • Mash the tomatoes with a fork to break them up, then continue to cook on a slightly higher heat until the chutney thickens.

  • Spoon the chutney into a bowl and leave to cool, then cover and place in a refrigerator until needed.

  • Serve chilled garnished with yoghurt, sliced chili and mint leaves.

  • This chutney can be kept for about 2 weeks in a covered jar in the refrigerator.


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