Recipe : Fresh Tomato Onion Chutney

Preparation Time : 20 minutes
Serves : 4

Ingredients :

• Tomatoes – 8

• Chopped onion – 1 medium

• Brown sugar – 3 tbsp

• Garam masala – 1 tsp

• Ground ginger – 1 tsp
   

• Malt vinegar – ¾ cup

• Salt – 1 tsp

• Honey – 1 tbsp

• Yoghurt, sliced green chili and fresh mint leaves to garnish

Method :

• Wash the tomatoes and cut them into quarters.

• Place them with the onion in a heavy pan.

• Add the sugar, garam masala, ginger, honey, vinegar and salt. Half cover the pan with a lid and cook over low heat for 20 minutes.

• Mash the tomatoes with a fork to break them up, then continue to cook on a slightly higher heat until the chutney thickens.

• Spoon the chutney into a bowl and leave to cool, then cover and place in a refrigerator until needed.

• Serve chilled garnished with yoghurt, sliced chili and mint leaves.

• This chutney can be kept for about 2 weeks in a covered jar in the refrigerator.