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Recipe :
Fresh Tomato Onion Chutney
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Preparation Time : 20 minutes
Serves : 4
Ingredients : |
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Tomatoes – 8
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Chopped onion – 1 medium
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Brown sugar – 3 tbsp
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Garam masala – 1 tsp
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Ground ginger – 1 tsp
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Method : |
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Wash the tomatoes and cut them into quarters.
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Place them with the onion in a heavy pan.
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Add the sugar, garam masala, ginger, honey,
vinegar and salt. Half cover the pan with a lid and cook over low
heat for 20 minutes.
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Mash the tomatoes with a fork to break them up,
then continue to cook on a slightly higher heat until the chutney
thickens.
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Spoon the chutney into a bowl and leave to
cool, then cover and place in a refrigerator until needed.
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Serve chilled garnished with yoghurt, sliced
chili and mint leaves.
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This chutney can be kept for about 2 weeks in
a covered jar in the refrigerator.
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