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Preparation Time : 15 minutes
Serves : 4

Ingredients :

• Yoghurt – 2 cups

• Salt – 1 tsp

• Granulated sugar – 1 tsp

• Clear honey – 2 tbsp

• Roughly chopped fresh coriander – 2 tbsp

• Mint sauce – 1 ½ tsp

• Green chili, seeded and finely chopped – 1

• Diced onion – 1 medium

• Water – ¼ cup

Method :

• Pour the yoghurt into a bowl and whisk it well. Add the salt, sugar, honey and mint sauce.

• Taste to check the sweetness and add more honey if desired.

• Reserve a little chopped coriander for garnishing and add the rest to the yoghurt mixture with the chili, onion and water.

• Whisk once again and pour into a serving bowl.

• Garnish with the reserved coriander and place in the refrigerator ready to serve.

Other Recipes in this Category:

• Bitter Gourd Pickle

• Crushed Lemon Pickle

• Green Chili Pickle

• Fresh Tomato Onion Chutney

• Cucumber Raita

• ... and many more in Ebook

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