Recipe : Bhatura

Preparation Time : 30 minutes
Serves : 6

Ingredients :

• Refined flour (maida) – 2 cups

• Semolina (sooji) – ½ cup

• Curd – ½ cup

• Milk – ½ cup

• Oil – 2 tsp for deep frying

• Sugar – ½ tsp

• Salt to taste

Method :

• Sieve flour and semolina.

• Now add all the ingredients and make a stiff (but not hard) dough.

• Knead properly for at least 5 minutes.

• Cover with a wet muslin cloth and keep in a warm place for at least 3 – 4 hours.

• Divide into 8 – 10 round balls.

• Roll them out like big puris, a bit smaller than chapattis.

• Serve immediately with chana.