|
Preparation Time : 30 minutes
Serves : 6
Ingredients : |
|
|
|
|
|
Method : |
|
-
Sieve flour and semolina.
-
Now add all the ingredients and make a stiff
(but not hard) dough.
-
Knead properly for at least 5 minutes.
-
Cover with a wet muslin cloth and keep in a
warm place for at least 3 – 4 hours.
-
Divide into 8 – 10 round balls.
-
Roll them out like big puris, a bit smaller
than chapattis.
-
Serve immediately with chana.
|
|

|
Other Recipes in this Category:
Get your
FREE EBook here. |
|
|